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The Tasting

Gastronomic offer comprising 5 dishes from our menu chosen by the chef. The participation of all diners at the table is necessary. The same dishes are served to the entire table. The change of dishes may entail a change of price. In case of intolerances or allergies, it can be adapted.

35 €

We start with:

Two starters

To continue tasting:

Two main dishes

Ending with:

A dessert

STARTERS

Red shrimp with burrata cheese, smoked eggplant, tomato with mustard and pistachios

16,50€

Allergens 2, 3, 7, 8, 10

Balfegó bluefin tuna, pesto genovese, avocado and tomato raff

16,50€

Allergens: 4,7,8

Absolute of Artichokes (cream, confit, tempura) and smoked eel

16€

Allergen: 4.1

Childhood memories: salad salad, anchovies in vinegar and pickles

15€

Allergens: 3,4,12

Beef tripe, hummus, mint and cayenne (Spicy)

14€

Allergens: 14.7

Grilled scallop, potato parmentier, Iberian pancetta, fresh black truffle

12€

Allergens: 14.7

Octopus with porchetta, anchovies from the Cantabrian Sea and truffle cream

5€

Allergens: 1,4,7

Crispy Parmigiana “eggplant, tomato, mozzarella, parmesan”.

4,50€

Allergens: 1,3,7

MAIN

Fish of the day (based on market supply)

19€

Tagliolini with lamb ragu and cauliflower and parmesan cream

16€

Allergens: 1,3,7

Potato gnocchi, Parmesan, meat juice, poplar mushrooms, fresh black truffle

18€

Allergens: 1,3,7

Carbonara *Available from Tuesday to Friday*.

16€

Allergens 1,3,7

Grilled Iberian pork shoulder, cream with mixed peppers and Brussels sprouts

18€

Allergens: 7

Duck magret, smoked endive, cauliflower cream

18,50€

Allergens: 7

Fish of the day (based on market supply)

18€

Giraldo cod, white garlic, green apple and black sesame

20€

Allergens: 1,4,7,8,11,12

Giraldo cod, white garlic, green apple, and black sesame.

DESSERTS

Homage to Tiramisù

8€

Allergens: 1,3,7,8

Homemade millefeuille with mascarpone cream and red fruits

8€

Allergens: 1,3,7

Homemade millefeuille with caramelized white chocolate cream

8€

Allergens: 1,3,7

Double chocolate cake

8€

Allergens: 1,3,5,7,8

Lemon and yuzu tartlet, lime and celery sorbet

8€

Allergens: 1,3,7,8,9

Cheese cake, cocoa sauce and nougat ice cream

8,50€

Allergens: 1,3,7,8

pairing

Our ever-evolving selection of wines is the result of constant research. A bottle, a glass, a drop contains in them the expression of territories, climates, varieties, histories, techniques.

Thanks to the producers who masterfully read all these aspects, we taste unique products!

 

*Allergen list

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derived products, except:
    • glucose syrups based on wheat, including dextrose
    • wheat-based maltodextrins
    • barley-based glucose syrups
    • cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
  2. Crustaceans and crustacean products.
  3. Eggs and egg products.
  4. Fish and fish products, except:
    • fish gelatin used as a carrier for vitamin or carotenoid preparations
    • fish gelatine or ichthyocolla used as a fining agent in beer and wine
  5. Peanuts and peanut-based products.
  6. Soybeans and soybean products, except:
    • fully refined soybean oil and soybean fat
    • natural mixed natural tocopherols (E306), natural d-alpha tocopherol, natural d-alpha tocopherol acetate and natural d-alpha tocopherol succinate derived from soybeans
    • phytosterols and phytosterol esters derived from soybean vegetable oils
    • phytostanol esters derived from soybean seed oil phytosterols
  7. Milk and its derivatives (including lactose), except:
    • whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin
    • lactitol
  8. Nuts, i.e.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Australian walnuts (Macadamia ternifolia) and products thereof, except nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
  9. Celery and celery products.
  10. Mustard and mustard products.
  11. Sesame seeds and products based on sesame seeds.
  12. Sulfur dioxide and sulfites at concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2, for products ready for consumption or reconstituted according to the manufacturer’s instructions.
  13. Lupins and lupin products.
  14. Mollusks and products based on mollusks.